The Sour Patch Kids Sour Eggs come in treat-sized Easter candy packs featuring Easter-themed graphics and chewy candy eggs in a black raspberry flavor.

A first for both brands, this collaboration brings tarte's new Maracuja Cherry Crush Lip Collection to life in edible form.

Featuring a soft, mochi-like texture, the gummies are crafted with tapioca syrup, organic cane sugar, and hemp-derived distillate.

Skittles has created an interactive campaign that takes the brand’s landmark playful spirit to new heights by requiring consumers to sign a legitimate legal document before trying Skittles Pop'd. 

Lauryn McDonough, senior director of candy for Mondelēz, discusses Sour Patch Kids' new Strawberry-Watermelon Glow Ups, the first-ever gummy candy that glows under blacklight.

The products were distributed nationwide and sold in the U.S. via retail stores and tonyschocolonely.com.

The rich, earthy flavor of walnuts is influenced by the presence of tannins in the walnut skin.

The brand's Pistachio Cream includes over 56% of freshly roasted pistachios.

Almond butter is a popular ingredient in the spreads and cereals categories, but its use has grown in the confectionery category between 2019-2025.

Ross Mixers offers its purpose-built PFA-coated Ribbon Blender, engineered to meet the needs of sensitive and challenging applications where stainless steel or carbon steel may not be suitable. 

The software is designed to guarantee supply chain monitoring for the food and beverage sectors, including the confectionery industry.